Island Orchard Co.

We were born in the Comox Valley with a long family history of apple orchards. The original orchards were planted by our great, great grandfather, Joseph McPHee. We began planting apples on our acreage in 2017 to continue the production of fruit on Vancouver Island.

OUR PROCESS We believe in minimal processing. That's why we're so committed to our 3-step process:

1. PICK
Working with local farmers, we pick at peak seasons to ensure only the most flavourful and nutrient-rich fruits arrive at our juicery.
2. PRESS
Our juice is 100% fruit. Nothing else. No added sugar, no preservatives or artificial ingredients. Never frozen and never from concentrate.
3. PACKAGE
We put as much thought into our packaging as we do our ingredients. That's why all our products are made from 100% recyclable packaging.